Descripción
Prosciutto italiano: Delicado jamón curado, tradicionalmente de Parma. 100g de sabor suave y textura tierna, ideal para antipastos o bocadillos gourmet.
$ 20.744
199 disponibles
El prosciutto italiano es un embutido tradicionalmente elaborado a partir de la pierna del cerdo, que se sala y se deja madurar durante un período de tiempo prolongado. Este proceso de curación, que puede durar de meses a años, le otorga su característico sabor dulce y salado, así como su textura tierna y delicada. El prosciutto italiano se corta en lonchas finas y se sirve típicamente como aperitivo, acompañado de pan fresco, queso, frutas o como parte de ensaladas y platos de pasta.
Prosciutto italiano: Delicado jamón curado, tradicionalmente de Parma. 100g de sabor suave y textura tierna, ideal para antipastos o bocadillos gourmet.
Peso | 100 kg |
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